SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Research on Effect of Ultra-high Pressure on the Structure and Phosphorylation Activity of Vibrio Stressosome Protein(Online First, Recommended Article)
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The pathogenicity of bacteria is closely related to their tolerance to environmental stress. When the pathogenic Vibrio bacteria is exposed to external stressosome, a protein-signaling hub within Vibrio bacteria senses and transmits stress signals through reversible phosphorylation. In order to explore the influence of ultra-high pressure (UHP) on the conformation of RsbT protein kinase in Vibrio and on its downstream signaling transduction, three pressure points of 100 MPa, 300 MPa and 500 MPa are used in this experiment. Each pressure point is kept for 5 minutes. After western blotting, in the RsbT protein kinase, phosphorylation ability decreases as the pressure increases. The RsbT conformation alters and its phosphorylation ability almost disappears when the pressure is above 300 MPa. This study offers new theoretical support for the influence of pressure on RsbT protein kinase conformation and biological activity in stressosome, which provide insights into treatment of food-bone bacteria using UHP.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 28,2021
  • Published: