SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Analysis on the Effects of Wheat Planting Status and Quality Evaluation on High Quality Product Rate Improvement in Shandong Province
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    Abstract:

    In order to evaluate the high quality product rate of wheat in Shandong Province, and guide practice of grain circulation in production and consumption, the survey collected the wheat planting status and quality evaluation data in Shandong Province from 2017 to 2020, and analyzed them with the investigation method and quantitative analysis method. Results show that Shandong's wheat planting is stable and the total and per unit yields are increasing, as well as rate of high-quality wheat varieties. The evaluation of Shandong high-quality product evaluation demonstration area shows that since the start of “Good Grain and Oil of China” project, the rate of high-quality products has increased significantly. The study also discusses the wheat planting situation in Shandong and the existing issues, and proposes targeted solutions to improve the high quality product rate.

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  • Received:
  • Revised:
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  • Online: September 28,2021
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