SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Discussion on Quality Defects after Harvest and the Maintaining Quality Transportation Technology of Grain in Northeast China(Online First, Recommended Article)
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    Abstract:

    Northeast area is the main producing region and the most important outflow area of grain in China. In the process of grain transported from Northeast China Region, restricted by factors such as storage conditions, facilities and equipment, transportation pattern, quality monitoring and ecological area change, there are some grain quality problems such as higher losses of raw grain, grain damage, insect pest development, surface dew, local fever, decline of storage quality and taste quality, and even mildew. In order to promoting the technology application and provide technical reference for quality assurance transportation in China, it is suggested to promote the technical application of grain classification and classification, quality detection, green storage technology, the logistics facilities in grain transportation channels, improvement of ‘Four Deconcentrations’ transportation rate and container transportation, the grain logistics information service, food consumption and processing demand production and marketing docking, grain quality monitoring and traceability etc. Strengthen the construction of quality-oriented circulation standard system to provide technical reference for quality-oriented grain transportation in China.

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History
  • Received:
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  • Online: March 23,2021
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