The quality of wheat is affected by genotype and environment. Different varieties of wheat show different quality, and the influence of environment and genotype is also different. In this paper, the indexes of quality and food processing quality of 31 samples of Zhoumai 33 from different planting areas of Henan, Anhui, Jiangsu and Shanxi in 2018 and 2019 were studied and analyzed. The results showed that the quality performance of Zhoumai 33 was different in different locations, among which gluten content, farinograph stability, tensile energy, extensibility, maximum resistance, peak viscosity and bread quality varied greatly in different planting locations. The variation degree of noodle quality was little. The average score of sensory taste of bread and noodles in two years reached 81.7 and 87.1 respectively, all of which reached the level of high-quality bread and high-quality noodle wheat. The noodles had bright yellow color, good luster, good elasticity, high sensory score, the noodle score was not sensitive to environmental changes, and the quality was relatively stable.