SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Research on Quality Millet by the Three-step MIR Spectroscopy(Online First, Recommended Article)
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The structures of five kinds of millet from Shandong, Shanxi, Hebei and other provinces were studied by mid infrared (abbreviation: MIR) spectroscopy. The results showed that the infrared absorption modes of millet mainly include OH stretching vibration mode (νOH), CH3 asymmetrical stretching vibration mode (νasCH3), CH2 asymmetrical stretching vibration mode (νasCH2), CH2 symmetrical stretching vibration mode (νsCH2), CH stretching vibration mode (νCH), C==O stretching vibration mode (νC==O), protein amide Ⅰ band mode (νamide-Ⅰ), protein amide Ⅱ band mode (νamide-Ⅱ), protein amide Ⅲ band mode (νamide-Ⅲ) and C—O stretching vibration mode (νC—O). Furthermore, the corresponding synchronous 2D-MIR spectroscopy of millet, including νasCH3-2d, νasCH2-2d, νsCH2-2d and νCH-2d, have some differences, which can quickly and accurately identify the five kinds of millets. This paper expanded the research scope of three-step MIR spectroscopy in structure and rapid identification of high-quality millet.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: March 23,2021
  • Published: