SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Optimization of Soxhlet Extraction of Proso Millet Oil by Response Surface Methodology
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In order to establish a fast and feasible extraction method of proso millet oil in laboratory, the current study determined the optimal Soxhlet extraction conditions by response surface test analysis, used petroleum ether as solvent. The results showed that all the three factors had significant effects on the extraction yield, and extraction temperature had the largest effect, followed by the ration and the extraction time. The optimum extraction conditions were as follows: the ratio of petroleum ether to millet powder was 20 (mL/g), the extraction temperature was 80 ℃, and the extraction time was 30 min. This experiment is of great significance for the later studies on proso millet oil.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: January 20,2021
  • Published: