SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 28, Issue 4, 2020 >173-176
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Study effect of different drying temperature and drying air speed on paddy quality
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    Abstract:

    The effect of different drying temperature and air speed on the quality of rice was studied. The results showed that the quality and germination rate of rice decreased with the increase of drying temperature and drying air speed. When the drying temperature is below 50 ℃ and the air speed is less than 0.6 m/s, the change of rice quality is the smallest and the germination rate is the highest.

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  • Online: July 14,2020
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