SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Optimization of decolorization process of Qinghai flaxseed oil by response surface methodology
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The decolorization of Qinghai flaxseed oil was carried out by the method of adsorption decolorization. The decolorization rate at wavelength of 665 nm was selected as the experiment indicator, and the effects of 3 single-factors (decolorization temperature, decolorization time and addition amount of adsorbent) on the decolorization process were studied. On the basis of single - factors experiment, 3-variable 3-level response surface methodology were conducted to optimize the decolorization process. The results showed that the optimum conditions of the decolorization process were as follows: the decolorization temperature was 71 ℃, the decolorization time was 23 minutes, the amount of adsorbent was 4.3%, and the decolorization rate was 77.59%.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: July 14,2020
  • Published: