In order to comprehensively understand the current status of wheat processing research in China, the study on wheat and wheat flour quality, wheat flour product processing, and wheat deep processing in recent two years were reviewed in this paper. The research achievements on wheat quality, processing technology, quality control, high-quality steamed bread and noodles processing were summarized and specific suggestions for further future development of wheat processing were put forward, with a view to wheat production, processing, scientific research, and policy formulation for reference. This review will hopefully provide reference for wheat production, processing, scientific research and policy formulation.