SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

+Advanced Search
Home > Archive>Volume 28, Issue 1, 2020 >76-80
PDF HTML XML Export Cite reminder
Research progress on the relationships between dietary fructose and health
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    With the rapid development of fructose industry, dietary fructose intake of Chinese residents has increased steadily. Thus, it is particularly critical to investigate the status of dietary fructose intake and its relationship to health. The relationship between dietary fructose and chronic non-communicable diseases, such as obesity, dyslipidemia, diabetes, hypertension and gout were reviewed in this paper. The aim of this study is to provide reference for the fundamental researches and applications of fructose.

    Reference
    Related
    Cited by
Get Citation

Copy
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: January 13,2020
  • Published:

Cooperation unit

External Links

National Food and Strategic Reserves Administration   Academy of National Food and Strategic Reserves Administration   China National Knowledge Infrastructure (CNKI)   Wanfang Data   E·TILLER   
the Official Website of SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS, China
Phone: 010-58523598/3608
Email:bjb@ags.ac.cn
Address: No.11 Baiwanzhuang Street, Xicheng District Beijing,China
Postcode: 100037
京公网安备: 11010802026262号
ICP: 京ICP备09084417号-24



技术支持: 北京勤云科技发展有限公司(电话：010-62886653)