SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Application and prospect of nondestructive testing technology in rice quality detection
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard. In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive detection methods. Nondestructive testing of rice is the key technology to establish an effective monitoring system for rice quality and safety. The present situation and application of rice quality nondestructive testing technology in China in recent years are reviewed. The research progress and existing problems of nondestructive testing technology of rice quality are elaborated in the aspects of the applications of near infrared spectrum technology, electronic nose technology and computer vision detection technology in rice milling quality, appearance quality, nutritional quality, cooking quality and taste quality. The development of the rice quality detection technology is prospected.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: November 28,2019
  • Published: