SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 27, Issue 6, 2019 >35-39
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Comparative analysis of rice quality standards at home and abroad and development suggestions
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    Abstract:

    In order to promote exchanging and mutually learning on rice standardization at home and abroad, classification, scope of application, quality indicators of rice quality standard were compared and analyzed to find out the similarities and differences between various standards. Combining with actual situation in China, relevant suggestions for rice standardization work in the future were put forward.

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  • Online: November 28,2019
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