SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Research progress in efficacy and mechanism of decreasing blood glucose by food nutrients
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    At present, the common food nutrients with hypoglycemic effect were divided into five categories: water-soluble dietary fiber, polysaccharides, flavonoids, saponins, trace elements. Animal experiments are mostly used to study the hypoglycemic effect of related nutrients. The hypoglycemic efficacy and its mechanism of the nutrients with different variety, different sources and different doses on diabetic mice and rats were systematically analyzed and summarized, in order to provide scientific and reasonable suggestions about the daily dietary choice for diabetic patients, and to offer reference for the research and development of health food suitable for diabetic patients.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: July 29,2019
  • Published: