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Home > Archive>Volume 27, Issue 4, 2019 >1-6
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Feasibility analysis of preparation of functional staple steamed bread with edible Chinese herbs
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    Abstract:

    The feasibility and value of developing functional staple steamed bread fabricated with edible Chinese herbs is discussed from the aspects of development ideas, the necessity of technical research, technical points, marketing demand, technical stateat home and abroad and its developing trend in the future etc.

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  • Online: July 29,2019
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