SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Study on transverse ventilation technology for water holding and cooling of high quality rice in Hunan
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    Abstract:

    The processes of ventilation and cooling during grain storage will lead to decrease of grain moisture in different degrees. With the advantage of transverse grain cooling and ventilation, the high quality rice was tested by covering film on the surface of grain pile and cooling with axial draught fan in Hunan province to ensure the quality of grains was kept, which saved energy, reduced economic losses and achieved the goal of green ecological grain storage.

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History
  • Received:
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  • Online: May 24,2019
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