SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Evaluation of uncertainty in determining mercury content in spinach by automatic mercury analyzer
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    According to determining the mercury in spinach powder, the possible uncertainties were analyzed and evaluated. The mathematical model of uncertainties was established to quantify and synthesize the components of uncertainty. The extended uncertainty of mercury in spinach was obtained by automatic mercury analyzer. The results showed that the mainly uncertainty sources of final results were successively determination process of mercury quality in samples, the measurement deviations, the weigh deviations and measured repeatability. The contribution to the uncertainty of the determination process were successively standard curve fitting, preparation of stock solution and standard series working solution. Operating strictly follow the rules and calibrating appliance regularly can reduce uncertainty. The mercury content in spinach powder is expressed as (26.061.67) µg/kg.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: May 24,2019
  • Published: