SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Effect of complex proteins on the properties of textured wheat protein
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    Abstract:

    The current situation of research on processing of rice, rice products and rice deep processing in China in 2018 was expounded. It is pointed out that although great progress has been made in the research of rice quality, processing technology, quality control, nutritional fortified rice, reconstituted rice and special purpose rice, it is still necessary to further strengthen the research work on rice processing. It also puts forward the suggestions for further development in order to provide reference for rice production, processing, scientific research and policy formulation.

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  • Received:
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  • Online: May 24,2019
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