SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Research progress of nutritional components and health value of black sesame
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    Abstract:

    Black sesame is rich in nutrition, as homologous substances of medicine and food which has the functions of protecting liver and kidney, anti-tumor, anti-inflammatory, antioxidant, anti-aging, preventing atherosclerosis, regulating blood lipid and protecting nerve. The nutritional content and health function was summarized, and the current problems in research were analyzed and forecasted, providing reference for the further development and utilization of black sesame.

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  • Received:
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  • Online: September 21,2018
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