Research progress of highland barley processed products

doi:10.16210/j.cnki.1007-7561.2018.05.003

Home > Archive>Volume 26, Issue 5, 2018 >11-16. DOI:10.16210/j.cnki.1007-7561.2018.05.003

Research progress of highland barley processed products
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                        10.16210/j.cnki.1007-7561.2018.05.003
                    
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Abstract:

Highland barley is one of feature crop in plateau. Research on highland barley products obtain more and more attention because of the special cultivation area and abundant nutrition components. The research progress on the highland barley products, including soft beverage, fermentation products and cereal food, was summarized. The existing problems in processing were analyzed. The future development direction of highland barley processing was prospected.

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Online: September 21,2018
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