Analysis of paddy quality harvested in Liaoning province in 2017

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Food Safety

Analysis of paddy quality harvested in Liaoning province in 2017

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Abstract:

In order to understand the overall level of paddy quality in Liaoning province, the statistics of acreage and yields of paddy in different regions of the province were taken, the quality survey and quality monitoring data of the province in 2017 was analyzed, the quality in the past three years was compared; the reasonable suggestions for the work were put forward. The results showed that: The yield in the main producing areas, Shenyang and Panjin, accounted for 43.8% of the total output of the province. The quality of paddy in 2017 was basically the same as that in 2016, the proportion of the first-grade paddy was 49.2%, which was 6.5% and 15.6% higher than the previous two years respectively, the husked rice yield and head rice yield were lower than 2016, while the unsound kernel increased 0.46%; the limiting indicators of good quality paddy is chalkiness, amylase content and unsound kernel. In terms of climate, the province has not been affected by major natural disasters. The overall quality of paddy is in line with that of last year. The quality of some areas in Yingkou, Liaoyang and Tieling has been declined affected by the meteorological effects.

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