SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 26, Issue 2, 2018 >75-78
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Design of the key parameters of automaticgrain stirrer
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    Abstract:

    Based on the working principle, structure and material movement and mechanics and mathematical analysis of the turning machine, the mathematical model of the key parameters of turninggrain machine is established. The relationship between the optimum speed, pitch, spiral angle and travel speed of ricegrain, wheat, corn and other food materials and the corresponding numerical table under the different yield isgiven. The design of the turning machinehas a certain reference and practical value.

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  • Online: March 29,2018
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