SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 26, Issue 2, 2018 >11-16
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Research progress of wheat peptides and application
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    Abstract:

    The bioactivities of wheat peptides from wheat bran,wheatgerm andgluten were reviewed.The preparation methods of the active peptides were compared.Especially,small molecular weight peptides obtained through hydrolyzing wheat protein with various enzymes were compared.It was found that the compound enzymes were more favorable to improve the yield of wheat peptide.Finally,some problems and the prospect in the research of active peptides were put forward.

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  • Online: March 29,2018
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