SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 25, Issue 6, 2017 >40-45
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Preparation of biological active peptides and its development in grain and oil
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    Abstract:

    Biological active peptides possess multiple physiological functions,and can be prepared through enzymatic hydrolysis,microbiological fermentation,chemical synthesis,and so on.The preparation,purification,identification of the peptide was briefly reviewed,as well as the development of peptides derived from the grain and oil,to support the further study and industrial production of peptides.

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  • Online: November 24,2017
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