SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Discussion on mechanical model of vertical lifting section of clamping belt conveyor
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Based on the general mathematical model of the clamping force of the belt conveyor in lifting section, the improved model to avoid the material leakage caused by the lateral movement of the belt was deduced. Based on the Hertz contact theorem, the mathematical model of elastic bulk material thickness in vertical lifting section, the relationship between the squeeze forces obtained by the material of outermost layer and the center (centroid) was deduced. The model was tried to apply in design of wheat transport machine, and was validated by the calculation. The model makes a partial improvement on the existing empirical formula of the clamping belt conveyor and the accuracy of the calculation, which provided theoretical support for the design, research and optimization of the specific parts of the belt machine, as well as other similar clamping conveyors.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 25,2017
  • Published: