SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 25, Issue 5, 2017 >56-58
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Research on the pretreatment conditions for determination of vitamin A in feed
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    Abstract:

    The effect of the main factors in pretreatment, such as sample weight, sample preparation method and extraction method, on the reliability of the determination of vitamin A was researched by orthogonal experiment.The result showed that the optimal pretreatment conditions for determination of vitamin A in feeds were that the test was conducted by saponification with 10 g sample without being shaken or shaped.

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  • Online: September 25,2017
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