SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 25, Issue 5, 2017 >37-41
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Research progress on processing and comprehensive utilization of rice bran
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    Abstract:

    Rice bran is the by-product of the processing of rice with rich output, but without being utilized properly. The resource of rice bran is summarized in the aspects of the main components and the research progress on its comprehensive utilization. At the same time, some opinions and suggestions on the future development of comprehensive utilization of rice bran resource in China is proposed.

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  • Online: September 25,2017
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