SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Overview of extracting and deep processing of edible beef tallow
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    Abstract:

    Beef tallow and its deep processing products are widely used in food industry because of its good stability, gas retention and unique flavor. As the main edible animal fats, beef tallow is getting more and more attention from people. The physicochemical properties and chemical composition of beef tallow were introduced, and the existing extraction, deep processing technology and application were reviewed in order to provide a reliable basis for further development and utilization of beef tallow products.

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  • Received:
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  • Online: September 25,2017
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