SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. China Core Agricultural and Forestry Journals
6. Bilingual Communication Project for Chinese STM Journals
7. China Fine Periodical Exhibition
8. Elsevier-Scopus Database
9. Directory of Open Access Journals (DOAJ)
10. EBSCO Research Database
11. Chemical Abstracts (CA)
12. Food Science and Technology Abstract (FSTA)
13. CAB International (CABI) Database
14. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
15. Ulrich's Periodicals Directory (UPD)
16. OA Open Access Model Journal

+Advanced Search
Home > Archive>Volume 25, Issue 4, 2017 >40-45
PDF HTML XML Export Cite reminder
Research progress in effects of dietary proportions of carbohydrate and fat on metabolism and health
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    Carbohydrates and fats are the important sources of energy, which must be sufficiently included in the diets. Though high content of fat and carbohydrate in diet can provide rich nutrients for organism, it also causes fatty liver, obesity, cardiovascular disease, hyperglycemia, hyperlipidemia and affect offspring development etc. The effect of different proportions of fat and carbohydrate in diets on fat metabolism, sugar metabolism and propagation and so on were briefly reviewed. The therapy effects of plant extracts on the diseases caused by the diets with different proportions of fat and carbohydrate were introduced in order to provide a reference of rational diet for people.

    Reference
    Related
    Cited by
Get Citation

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: July 20,2017
  • Published:
Article QR Code

Cooperation unit

External Links

National Food and Strategic Reserves Administration   Academy of National Food and Strategic Reserves Administration   China National Knowledge Infrastructure (CNKI)   Wanfang Data   E·TILLER   
the Official Website of SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS, China
Phone: 010-58523598/3608
Email:bjb@ags.ac.cn
Address: No.11 Baiwanzhuang Street, Xicheng District Beijing,China
Postcode: 100037
京公网安备: 11010802026262号
ICP: 京ICP备09084417号-24



技术支持: 北京勤云科技发展有限公司(电话：010-62886653)