SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Determination of malondialdehyde in food by color-fading reaction of fast green- spectrophotometry
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In sulfuric acid solution,Fenton reaction was used to produce hydroxyl radical to discolor fast green. But malondialdehyde(MDA) could inhibit the oxidation of hydroxyl radical on fast green. Based on this fact,spectrophotometric method for determination of MDA by color-fading of fast green was proposed. In the optimal experimental conditions, in the linearity range of 0.083μg/mL~3.33μg/mL, the regression equation was △A625nm=0.0837ρ+0.0204,with correlation coefficient of 0.9926 and detection limit of 0.038μg/mL. For the determination of MDA in foods,this method presented RSD of 1.5%~2.7% and recovery of 96.2%~106.9%.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: May 24,2017
  • Published: