SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Determination of γ-aminobutyric acid in germinated brown rice by online pre-column derivatization combined with HPLC
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A HPLC method with online pre-column derivatization for determination of γ-amino butyric acid (GABA) in germinated brown rice was established. The germinated brown rice sample was extracted two times by ratio of solid to liquid 1∶5, ultrasonic power account for 60% of total power, at 30℃ for 30min. Online pre-column derivation 2min were reacted by using orthophthalaldehyde (OPA) derived reagents and sample after mixing 10 times. The sample was separated on an Agilent Eclipse Plus C18 column(at 1.0mL/min, 338nm and 40℃).Good linearity was observed in the range of 5~50mg/L with the correlation coefficient>0.9990; minimum detection limit 0.33mg/L, minimum quantitative detection limit of 1mg/L, fortified recovery 94.80%~98.40%, RSD 1.82%~2.58%. The proposed method is simple, rapid, sensitive, accurate and suitable for the detection of GABA in germinated brown rice.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: May 24,2017
  • Published: