SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 25, Issue 3, 2017 >44-47
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Research on chemical composition and preparation technology of chicken oil
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    Abstract:

    In recent years, the research on poultry fats has attracted attention of researchers at home and abroad. The chemical compositions, extraction and refining technology of chicken fat, as well as the application were summarized, in order to provide a reliable basis for further development and utilization of chicken oil products.

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  • Online: May 24,2017
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