SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Identification method of maize qualitygrades based on machine vision
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Volume weight is the main index of maize qualitygrades according to national standard. In order to discriminate the maizegrades accurately by machine vision, thegrain image of four differentgrades of maize were adopted by the method of image processing with the industrial camera, the kernels and their background were processed, divided by the average filter, Otsu and morphological operation, the characteristic parameters were selected. The number of optimal main factors was determined by principal component analysis (PCA). The 8-21-4 three layers BP neural network model was established for the identification of maizegrades based on volume weight. Results showed that the overall recognition rate was over 90% based on the image of complete kernel and the kernel transverse section by BP neural network. So the model had high feasibility for detecting maizegrades.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: November 29,2016
  • Published: