SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Research on purification of total flavonoids extracted from polygonatum by macroporous resin
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Taking polygonatum extraction as raw material, the adsorption rate and desorption rate of total flavonoids as the indexes, the type of macroporous resin was screened out by dynamic adsorption - desorption method. The process condition of absorbing the total flavonoids of polygonatum by D-101 resin was established by single factor experiments and orthogonal experiment; the main factors, concentration and dosage of eluent, was discussed. The optimal adsorption process condition was: the amount of macroporous resin 55g, the concentration of upstream solution 40.54μg/mL, pH 6, and adsorption velocity 0.5BV/h. During the process of desorption solution, the concentration of ethanol was 60% and the dosage of ethanol was 100mL. After being purified by D-101 macroporous resin, the purity of total flavonoids was increased from 0.36%to 2.05%. This purification method is cheap, safety, simple and has a high application value.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: November 29,2016
  • Published: