SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Enzymatic properties of recombinant rhizopus oryzae lipase and its application in concentration of DHA by hydrolysis of anchovy oil
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Rhizopus oryzae lipase is one of the widely used industrial lipase. The enzymatic properties of recombinant rhizopus oryzae lipase were evaluated and it displayed strong 1,3 regiospecificity in hydrolyzing triglyceride; meanwhile, it showed 37.42% and 8.0% relative activity towards eicosapentaenoic acid(EPA) and docosahexenoic acid(DHA) compared with oleic acid in esterification reaction. Anchovy oil is one of the main sources of natural EPA/DHA and it contains 12.1% DHA. The result of 13C nuclear magnetic resonance spectrum showed that DHA in anchovy oil was preferentially located at sn-2 position of the glyceride. Based on above, recombinant rhizopus oryzae lipase was employed to hydrolyze anchovy oil to concentrate DHA, and the contents of DHA in produced 1,2-diacylglycerol and monoacylglycerol reached to 19.7% and 25.2% accompanying with a recovery yield of 65.6%. The results demonstrated that recombinant rhizopus oryzae lipase was a prospective lipase which could be used in enrichment of DHA by hydrolysis of anchovy oil.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: November 29,2016
  • Published: