SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Study on the scavenging DPPH free radical activity of melanin in crude product of Chinese sweet gum leaves
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The ability of melanin in Chinese sweet gum leaves for scavenging DPPH free radical activity was discussed in order to utilize the resource of Chinese sweet gum leaves. The melanin was extracted by immersion extraction; the crude product of melanin in the leaves was purified with AB-8 macroporous resin. The antioxidant ability of the melanin in the leaves, ascorbic acid (Vc), pyrogallic acid, tert-butyl hydroquinone (TBHQ) and 2,6 Di tert-butyl and other substances was evaluated. The results showed that IC50 value of the melanin crude product prepared by the method was 3.41, the order of scavenging DPPH free radical ability of unit mass of antioxidant was pyrogallic acid>TBHQ>ascorbic acid>Chinese sweet gum leaves melanin crude product>BHT. Chinese sweet gum leaves melanin has a certain ability of scavenging DPPH free radical activity, which, as a natural pigment, has broad application prospect in the field of food, medicine, cosmetics and so on.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 26,2016
  • Published: