SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Research on determination of the difference between actual and theoretical content of triacylglycerols with ECN42 in olive oil
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The method of calculating theoretical content of triacylglycerols with ECN42 in olive oil was introduced, which distinguished adulteration of olive oil by determination of the absolute difference between actual and theoretical content of triacylglycerols with ECN42(△ECN42).The HPLC condition to quantify ECN42, and the reproducibility of the method was researched. The results showed that using differential refractometer as the detector, column temperature 38℃, mobile phase acetone/acetonitrile(50∶50,V/V),flow rate 1.5 mL/min, under the condition, it showed a good chromatographic separation effect with good repeatability, and RSD less than 1% and SR between 0.02 and 0.11. It provided basis for instituting national standard.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 26,2016
  • Published: