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Archive > Volume 24 Issue 5 > 2016,24(5):70-72 Prev Next

Food Safety

Discussion about the grain shape of indica rice in our country

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    Abstract:
    Taking southern six provinces indica rice as samples, the classification indexes of indica rice kernel shape and determinant is discussed. According to the existing data, the kernel length is recommended as the basis of classification. The result is that the kernel length≥6.0 mm is called as long kernel grain, 5.6 mm～5.9 mm as medium kernel and less than 5.6 mm as short kernel.

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