SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 24, Issue 5, 2016 >70-72
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Discussion about the grain shape of indica rice in our country
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    Abstract:

    Taking southern six provinces indica rice as samples, the classification indexes of indica rice kernel shape and determinant is discussed. According to the existing data, the kernel length is recommended as the basis of classification. The result is that the kernel length≥6.0 mm is called as long kernel grain, 5.6 mm～5.9 mm as medium kernel and less than 5.6 mm as short kernel.

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  • Online: September 26,2016
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