SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Statistic analysis of variation of the quality of nonglutinous rice planted in Guangdong
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    Abstract:

    The quality of Guangdong long-grain nonglutinous rice harvested in 2008~2014 was statistically analyzed. The results showed that:the average of milled rice rate,head rice rate,chalky rice rate,chalkiness and amylose showed a tendency of decreasing year by year; ratio of length to width and gel consistency showed a tendency of increasing.

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  • Received:
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  • Online: July 28,2016
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