SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Research progress on removing acrylamide from foods
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    Abstract:

    Acrylamide as a chemical material was found in heat-treated starch foods in 2002, which was potential carcinogen and great threat to human health and food safety. The research progress in removing acrylamide in foods was reviewed, especially the biological enzyme method. It is helpful to the future research in application of L-asparaginases in food industry.

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  • Received:
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  • Online: June 01,2016
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