SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Screening and identification of degradation zearalenone Bacillus
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Two Bacillus strains 373-2 and 411-1 showing good performance in zearalenone elimination, were screened from 400 strains of Bacillus. Zearalenone (15 μg/mL) could be eliminated completely after co-culture with the screened strains for 8 and 6 hours, respectively. Strain 373-2 and 411-1 were identified as a new species of Bacillus and Bacillus subtilis based on 16S rDNA sequence analysis. The mechanism of zearalenone elimination was also preliminarily investigated, and the result demonstrated that the main activity of zearalenone scavenging was due to the extracellular enzyme.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 01,2016
  • Published: