SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Effect of antioxidants on the stability of radish seed oil
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The effects of antioxidants including TBHQ, BHA, BHT and PG on the storage stability of radish seed oil were studied according to the change of the acid value, peroxide value, refractive index, contents of conjugated diene and conjugated triene of radish seed oil. The results showed that under the conditions of accelerated oxidation of 60±1 ℃, the storage stability of the radish seed oil could be significantly improved by adding antioxidants, among which TBHQ was the best antioxidant followed by BHT, BHA,and then PG. The sample with 0.015 %TBHQ had a suitable stability degree and its shelf life was prolonged from 14 to 42 months at 20 ℃.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: April 25,2016
  • Published: