SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. China Core Agricultural and Forestry Journals
6. Bilingual Communication Project for Chinese STM Journals
7. China Fine Periodical Exhibition
8. Elsevier-Scopus Database
9. Directory of Open Access Journals (DOAJ)
10. EBSCO Research Database
11. Chemical Abstracts (CA)
12. Food Science and Technology Abstract (FSTA)
13. CAB International (CABI) Database
14. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
15. Ulrich's Periodicals Directory (UPD)
16. OA Open Access Model Journal

Nutritional components and prophylactic values of tartary buckwheat
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Tartary buckwheat is introduced into the diet as an alternative crop and raw material for functional food due to its excellent nutritive and prophylactic values.It is a rich source of high-quality proteins,dietary fibre,vitamins and polyphenols,and the content of rutin in flowers is over 8%.This article has reviewed overseas and domestic research status of tartary buckwheat in the aspect of its nutritional components and prophylactic values,and some rational development strategies were provided based on the current situation and existing problems in tartary buckwheat processing industry.

    Reference
    Related
    Cited by
Get Citation
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: February 05,2016
  • Published:
Article QR Code