SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 23, Issue S1, 2015 >82-84
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Identification of harmful factors in grain warehouse limited space and early warning and prevention
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    Abstract:

    In order to enhance the cognition of the risk factors when working within the limited space and improve the working safety coefficient, the concept of limited space, the classification of grain warehouse limited space, the identification of typical harmful factors in the limited space, and the operations safety protection in grain warehouse limited space etc were discussed.

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  • Online: December 13,2015
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