SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Progress in polycyclic aromatic hydrocarbons in food
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    Abstract:

    The progress in research on the formation mechanism, analytical methods and control measures about polycyclic aromatic hydrocarbons in food was summarized, in order to provide references for solving pollution problems caused by polycyclic aromatic hydrocarbons in food.

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  • Received:
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  • Online: October 27,2015
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