SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Absorption spectral characteristics and colour range of pigment in Nanyang grey wheat
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The absorption spectral characteristics and colour range of pigment in Nanyang grey wheat was studied, which provided reference for scientific utilization and development of the pigment. Nanyang grey wheat was soaked in acidic ethanol to extract pigment by ultrasonic. The pigment was determined by acid- base titration and spectrophotometry. The results showed that in the visible region the maximum absorption wavelength lied at 541 nm, colour range was pH 4.75~6.58. The pigment in grey wheat is a relatively ideal, economical and environmentally friendly acid-base indicator, it can be developed and used as a natural colorant and antioxidant in food.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: October 27,2015
  • Published: