SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Change on storage quality of edible oil in different specification of tank
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    Abstract:

    The related indicators of edible oil quality during storage were monitored to compare the change of the oil quality,including peanut oil, soybean oil, rapeseed oil, stored in non-standard oil tank with standard oil tank. The results showed that the quality of peanut oil stored in non-standard tank was better than stored in standard tank. With stored in non-standard tank, the quality of soybean oil and rapeseed oil, was better than peanut oil.

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History
  • Received:
  • Revised:
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  • Online: September 02,2015
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