SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. China Core Agricultural and Forestry Journals
6. Bilingual Communication Project for Chinese STM Journals
7. China Fine Periodical Exhibition
8. Elsevier-Scopus Database
9. Directory of Open Access Journals (DOAJ)
10. EBSCO Research Database
11. Chemical Abstracts (CA)
12. Food Science and Technology Abstract (FSTA)
13. CAB International (CABI) Database
14. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
15. Ulrich's Periodicals Directory (UPD)
16. OA Open Access Model Journal

Quality analysis of Wuhan Reganmian
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Taking Reganmian used in several the most representative chains and self-employed shop in Wuhan market as sample, the indexes including crude protein content, alkalinity, tensile strength and hardness were analyzed in order to find the quality indicators which reflected the characteristics of Wuhan Reganmian. The data showed that there were significant differences among different brand of Reganmian in protein content, alkalinity, hardness, chewiness, tensile strength, elasticity(P< 0.05); For protein content, alkalinity, hardness and chewiness, the coefficients of variation were 7.179 6%, 9.607 6%, 9.800 8% and 9.729 2%, respectively, while for tensile strength and elastic the coefficients of variation were higher. The result showed that the indexes, protein content, alkalinity, hardness and chewiness, were applied to objectively reflect the quality of Wuhan Reganmian. At present, the indexes of Reganmian in the shop named Maixiangyuan was of the most representative quality characteristics.

    Reference
    Related
    Cited by
Get Citation
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 02,2015
  • Published:
Article QR Code