SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
Chinese Applied Core Journals (CACJ)
" 2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022、2024 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International (CABI) Database
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Detection of aluminium in puffed food by microwave digestion with inductively coupled plasma-mass spectrometry
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The determination of aluminum in puffed food by microwave digestion-inductively coupled plasma-mass spectrometry was established. The puffed food was treated by microwave digestion, with internal standard elements to compensate matrix effect, combined with the dynamic reaction cell technology to eliminate the interference of mass spectrometry, analyzed by inductively coupled plasma mass spectrometry. Under the optimal experimental conditions, aluminum showed a good linear relationship in the concentration range of 0.1~1.0 mg/L, the linear correlation coefficient r=0.999 7, the detection limit 0.023 mg/L (n=11), the recovery of standard addition 90.8%~103.0%, relative standard deviation 0.4%~3.2%. This method is rapid, simple, accurate and high sensitivity, etc., which was suitable for the determination of puffed food.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 06,2015
  • Published: