SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Research progress in adulteration detection in food by spectrometry
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    Abstract:

    Food adulteration is an important factor in affecting the safety of food. In addition to need to perfect laws and regulations, food safety regulations are still relying on advanced technology. The spectrum method is widely used in the detection of food adulteration because of its strong characteristics, fast and easy operation and unrestricted sample status. The applications of spectrometry in all kinds of food adulteration detection system were summarized.

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  • Received:
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  • Online: May 19,2015
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