SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Optimization of ultrasonic extraction process of camphor seed oil
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    Abstract:

    The effect of factors on the extraction of camphor seed oil by ultrasonic was studied. The extraction techniques were optimized by Box-Behnken design in response surface method on the basis of single factor experiments. The optimum extraction conditions were ultrasonic temperature 70 ℃, ultrasonic treatment time 32 min, the ratio of material to solvent 1∶21 g/mL, the extraction rate under the condition can reach 38.12%, which was in good agreement with the model predicted value and can be applied in industrial production.

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History
  • Received:
  • Revised:
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  • Online: February 17,2015
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